Interested candidates are invited to
apply for the following positions with the North Coast Beach Hotel.
1. Deputy Manager (Re-Advertisement)
- Bachelor Degree or Higher National Diploma
(HND) in Hospitality and Tourism Management, Institutional and Hotel
Management or equivalent professional qualification from a recognized
institution - At least two (2) years relevant work
experience in a 4 or 5 star hotel - Computer literate
- Additional professional qualifications in
management like MBA, CPS or HRM will be an added advantage
- To co-ordinate all the operations of the Hotel
- Ensuring maximum efficiency and effectiveness
in the operations of all the Hotel matters - Ensure maximum profitability in all the Hotel
outlets - Co-ordinating staff training and development
in all aspects of the Hotel operations - Ensuring cordial relations between the Hotel
and clients - Handling guest complaints
- Ensuring achievement of set performance
targets for the Hotel - Preparation of annual Hotel budgets and work
plans - Establishing Hotel performance targets
- Other duties as assigned from time to time
- To stand in for the General Manager during his
absence
2. Front Office Manager
- Bachelor Degree or Higher National Diploma
(HND) in Hospitality and Tourism Management, Institutional and Hotel Management
or related professional qualification from a recognized institution - At least two (2) years relevant work
experience in a 4 or 5 star hotel - Computer literate
- To ensure smooth running of all Front Office
Department sections including reception reservations, transport,
concierge, switchboard, business centre and the guest relations - Control of the Front Office Department to
ensure maximum revenue is received by the Hotel - Ensure proper functioning and maintenance of
hotel property entrusted to the Department - Develop and sustain close interdepartmental
communication and promotion of harmonious working relationship at the
Front Office
3. Executive House Keeper
- KCE Division III/ KCSE Mean Grade C (Plain)
and above - Diploma in Institutional Management,
Housekeeping and Laundry services or related field from a recognized
institution - At least two (2) years relevant work
experience as an Assistant Housekeeper or Room Steward in a busy hotel - Knowledge of Micros Fidelio Hotel system will
be an added advantage
- Responsible for cleanliness, orderliness and
appearance of the entire Hotel - Ensure that rooms are made as per Hotel
standard - Prepare Annual Housekeeping Budget
- Maintain par stock of guest supplies, cleaning
supplies and linen - Organize inventories with Accounts and General
Store for linen and fixed assets - Pay particular attention while organizing pest
eradication activities in the whole Hotel - Develop and implement Housekeeping systems and
procedures as per the Hotel policy - Prepare reports for management information as
and when required - Assist Purchase Department in selecting
Suppliers for items related to Housekeeping and assuring their quality - Organize on- the job training and evaluate its
effectiveness to the Housekeeping staff - Supervise all Housekeeping staff on a daily
basis and appraise them - Any other duty assigned by the General Manager
- Bachelor’s Degree or Higher National Diploma
(HND) in food production or related field from a recognized institution
and five (5) years’ experience in a 4 or 5 star hotel in a similar
position OR Diploma in food production or related field from a recognized
institution and seven (7) years’ experience in a 4 or 5 star hotel in a
similar position - Above thirty five (35) years of age
- Knowledge of international cuisine
- Computer literate
- Knowledge of HACCP
- Plan Menus and develop standard recipes and
techniques of food preparation and presentation - Perform kitchen administrative duties
- Train, co-ordinate and manage the kitchen
personnel - Ensure high standard of sanitation,
cleanliness and safety are maintained in all kitchen sections - Establish and monitor kitchen control to
minimize food and supply wastage and spillage - Cook, directly supervise the cooking procedure
and approve all prepared food items leaving the kitchen
Applicants should request their
Referees to write and directly to the undersigned:
The Chairman of the Board
North Coast Beach Hotel
P.O. Box 43844 -00100
Nairobi
The applications and letters from referees should reach the undersigned not
later than, Friday, 2nd October 2015
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