Ocean Basket is based at The Oval
Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining
scene, since at our restaurant you’ll find friendly people, a home-from-home
feeling and great value for your hard-earned money.
The following position is open for
Application with a reasonable starting salary and a safe working environment.
Position: Saucier Chef
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure spices and marinades are made for the
shift Rice, Lemon butter, Lemons, Mussel Sauce. - Keep the fridge clean and stocked according to
daily levels - Cutting of lemons
- Ensure that all items in the fridge are
covered. - Assist where needed with the plating of dishes
and the actual preparation of dishes. - Check all products before sending it out
- Preparing correct portions using the right
- Confirm stock levels from Filleting and store
rooms. - Check food quality and product consistency
- Follow weekly and master cleaning schedules
for grill line Follow all correct HACCP procedure
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Can work under pressure
- A team player
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile
Position: Deli Hand Chef
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure that all items are dated on arrival
- Ensure clean serving spoons into the salads,
sauces, feta and olives - Check that there are sufficient side plates,
bowls and cutlery - Prepare all salads, deli starters and sauces
- Ensure that there is enough take away
containers for the day - Clean and sterilize all knives and cutting
boards - Follow weekly and master cleaning schedules
for deli section - Take salads out of cold room, remove plastic
and check for freshness and quality. - Ensure that your deli display looks appetizing
and clean - Ensure that you are wearing the correct
uniform and that it is clean and neat - Place salads in Deli fridge with a serving
spoon - Ensure enough cut feta according to
specifications - Check sauces: Tartar, Garlic, and Chili.
Remove from containers, wash and dry and refill sauces. - Check that there are no watermarks on side
plates, bowls and cutlery and that there are sufficient. - Tartar sauce – prep as needed.
- Check that there is enough take away
containers for salads and sauces - Ensure that Calamari salads are prepped for
the day.
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile - Ability to work under pressure
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure that all items are dated on arrival
- Ensure that all perishables are stored
according to OB standards - Clean and filleting of Salmon and other fish
for sushi purposes - The preparation of prawns for sushi purposes
- The cutting and portioning of all garnish and
ensuring sufficient garnish and seafood is prepared for the day/shift - The counting and recording of stock pertaining
to the sushi section - Ensure that all containers are clean and
sterilized - Ensure that there is clean water and a clean,
sterilized cloth at all times - Ensure that the roller mat is in good
condition and is covered with clean cling film daily - Ensure that your knife is sharpened regularly
and stored safely - Ensure that your sushi display looks appetizing
and clean - Ensure that you are wearing the correct
uniform and that it is clean and neat - Check that there are sufficient side plates,
bowls, soy sauce bottles and chopsticks - Ensure that there is enough take away
containers for the day - Follow all correct HACCP procedures.
- Clean and sterilize all knives and cutting
boards
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
- A team player
Position: Waiting Staff
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Prepare the restaurant for service.
- Greets guests at assigned tables and ensures
that each guest has been explained to the available menu - Takes order from the guest and puts through
orders to Bar/Kitchen for preparation - Collects orders when prepared and serves to
guest - Collects all dirty cutlery and crockery from
the table once guests have completed their meal - Offers desserts and coffee to guests
- Maintains a high standard of personal hygiene
and appearance - Ensure that all items received by the guest
are charged for
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile - A team player
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure that all the cutlery and crockery are
clean - Ensure all the cutlery are in their respective
stations to enhance efficiency in the restaurants - Wipe the restaurant areas
- Light candles for guests tables
- Prepare an inventory of all the cutlery and
crockery
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile - Ability to work under pressure
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Prepare standard mixed drinks for cocktails
and other drinks. - Ensure all the glassware and utensils are
cleaned after every use. - Serve wine and beer.
- Collect payment from customers and operate a
cash register. - Serve food to customers seated at the bar.
- Check identification of customers to make sure
they meet age requirements for purchase of alcohol and tobacco products. - Determine when a customer has had too much
alcohol. - Clean up after customers and clean work area.
- Order and maintain liquor and bar supplies
- Keep bar stocked with necessary beverages,
food items, paper supplies, utensils, ice, and other supplies at all times - Arrange bottles and glasses to make attractive
displays. - Mix and pour drinks according to prescribed
recipes or portions, referring to recipe cards as needed.
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile - Should be able to work under minimum
supervision. - Should be a team player
- Should be able to work under pressure
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Checking food quality and consistency always
- Ensure that enough batter mix, spices and dry
mixes is prepared daily - Ensure that oil is filtered and tested, ready
for use - Clean fryer daily according to instructions
- Ensure that back up oil is available to top up
when needed - Ensure that the working area is clean, that
you have all the utensils needed and that your uniform is clean and neat - Ensure that all oil management procedures are
followed.
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
and a winning smile - Should be a team player
- Should be able to withstand pressure
- Should be able to work under minimum
supervision
Position: Store Keeper
General overview of Duties and
Responsibilities: We are seeking qualified applicants to join our
professional restaurant team.
The successful candidate should have
a strong ethic, be responsible for restaurant operations per their designation
and ensuring our high standards level are met.
Duties and Responsibilities
- Processing of all supplier invoices, dispatch
notes and delivery notes for onward transmission to accounts office - Manufacture of all productions of the day in
the system as per the day’s respective production records received from
butchery and sauce departments. - Generating cost of CPU produced
products - Generation and verification of stock reports
as assigned - Enforcing security measures to all stores to
prevent any potential theft - Receiving and quality control of goods against
respective invoices received - Checking, controlling and verifying stock
movement in and out of CPU to ensure that it is all well documented - Keeping track of all stock records by
monitoring both physical and system Bin Cards usage - Monitoring re-order levels and liaising with
stores manager on the same for replenishment. - Team member in the periodical stock take
exercise - Any other duties as assigned
Qualifications and Requirements
- A Minimum of two years working experience in a
high ranking restaurant or hotel - 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great
customer service skills - Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Team Player
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
Kindly send your updated CV together
with a cover letter and a passport size photo.
All candidates must state in the
heading the job title being applied for.
Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke)
stating their current and expected gross remuneration, day time telephone
contact and addresses of 3 referees.
Only shortlisted candidates will be
contacted.
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