Company Description: 5 star hotel Job Purpose: Responsible in assisting management with building an annual operating budget for the company; developing a full proof cost controlling system in the hotel with regards to Food (Ala-carte, Buffet), Beverage (Restaurant, Bar, Caffe), Spa, Rooms and Housekeeping services; managing purchasing and labor practices in order to keep costs within budget while maintaining the company’s production schedule. Minimum Qualifications: At least a Diploma in Hospitality ManagementA minimum of CPA 2 accountsMust be willing to work in Kisumu.Computer literate with knowledge of accounting packages such as Quick books/Sage. Must have worked as an F&B cost controller with a minimum of 3 years experience in the same position.Past experience as an F&B Manager or rooms decision manager is an added advantageMust have sound knowledge of material control, MS word, MS office Excel.Strong interpersonal, communication and presentation skills.Fast worker to wo...
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