Job Summary: The Housekeeping Manager is responsible for planning, organizing, and developing of the overall operation of the housekeeping departmentResponsible for staffing, scheduling, training and developing hourly staff. Manage the daily activities of the Housekeeping department to include appropriate cleaning of all offices, concourses, seating areas, washrooms, restaurants, concession stands, suites, and all public spaces. Planning, organizing and directing team members to ensure the highest degree of guest satisfaction.Daily supervision of the housekeeping staff, including the day, event and post-event crews.Daily supervision of the grounds keeping staff, including the day, event and post-eventDaily supervision of the grounds keeping staff, including the day, event and post-event crews.Purchase, re-order and maintain housekeeping supplies and inventory.Conduct pre-event inspections of all rooms, concourses, clubs, seating areas and public areas prior gate opening for every ...
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