Summary
We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you.
Duties & responsibilities
- Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
- Turn ideas into cost/time effective recipes.
- Training of staff to prepare dishes.
- Ensure proper preparation and presentation of all food to be served.
- Maintain a clean, efficient and safe kitchen always.
- Responsible for the kitchen staff rota.
- Coordinate with outlet supervisor to maintain healthy raw material stock levels.
Key qualifications
- Minimum a diploma in food production or related course from a recognized institution.
- 2 years’ experience in a moderately busy kitchen environment, especially serving the high end of the market.
- Experience as a waiter/waitress or in pastry and bread products is an advantage.
- Capability to work safely, efficiently and neatly.
- Creative and able to come up with new menu ideas.
- Excellent organizational and time management skills.
- Computer literate, able to work with Word, Excel and materials management systems.
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