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Ocean Basket Sushi Chef Job in Nairobi, Kenya




About Us: Ocean Basket is based at The Oval Westlands and The hub Karen. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.
 



The following position is open for Application with a reasonable starting salary and a safe working environment.

Position Title: Sushi Chef



 



Reports To: Restaurant Manager / Kitchen Supervisor

General Overview of Duties and Responsibilities:

 



We are seeking qualified applicants to join our professional restaurant team.



The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities



  • Ensure that all items are dated on arrival

  • Ensure that all perishables are stored according to OB standards

  • Clean and filleting of Salmon and other fish for sushi purposes

  • The preparation of prawns for sushi purposes

  • The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift

  • The counting and recording of stock pertaining to the sushi section

  • Ensure that all containers are clean and sterilized

  • Ensure that there is clean water and a clean, sterilized cloth at all times

  • Ensure that the roller mat is in good condition and is covered with clean cling film daily

  • Ensure that your knife is sharpened regularly and stored safely

  • Ensure that your sushi display looks appetizing and clean

  • Ensure that you are wearing the correct uniform and that it is clean and neat

  • Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks

  • Ensure that there is enough take away containers for the day

  • Follow all correct HACCP procedures.

  • Clean and sterilize all knives and cutting boards


Qualifications and Requirements


  • A Minimum of two years working experience in a high ranking restaurant or hotel

  • 20-25 years of Age

  • A minimum grade of C in K.C.S.E

  • Exceptional communication skills and great customer service skills

  • Excellent culinary expertise

  • Superior food and beverage knowledge

  • Excellent attention to detail

  • Exceptional ability to multi task.

  • Immaculate personal grooming and presentation

  • A positive attitude, enthusiastic personality

  • A team player

  • Must have certificate of good conduct.


How to Apply




Interested candidates should forward their CVs to ([email protected]) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees with the job title Sushi Chef as the subject by 16th October 2017. 


Only shortlisted candidates will be contacted.





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