Butchery Section Chef De Partie Job, Latest IT Kenyan Jobs,
Key Responsibilities:
- Knowledge of meat preparation cuts and techniques.
- Ability to keep records and inventory of all butchery products.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.
- Reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
- Provide input for probation and formal performance appraisal discussions in line with company guideline.
- Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
- Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
- Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
- Recycle where-ever possible and enforce cost saving measures to staff.
- Log security incidents and accidents in accordance with hotel requirements.
- Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Desired Skills & Qualifications:
- Degree/ Diploma in Food Production.
- Basic Certification in Food and Beverage Production Operations.
- Atleast 3 years experience in the butchery section.
- Previous experience within a luxury 5 star establishment
- Ability to express oneself clearly and concisely.
- Excellent grooming skills and must be well versed in professional and personal etiquette.
- Ability to remain calm and composed under pressure.
- Ability to establish and retain effective working relationships with hotel staff and clients.
- Ability to identify and delegate tasks effectively.
How To Apply
N.B: Looking For A New Job? Find Your Next Job With Us. Click Here To Register Your CV. It's Free.
Cynthia Chebet2022-02-26T10:06:56+03:00
https://jobcenterkenya.com/kempinski-hotel-chef-de-partie-job-butchery-section/
Comments
Post a Comment