Our client, an established Group in the food and hospitality industry,
have exciting growth plans which will see them diversify into a
fast-foods chain to leverage on their brand known for a wide variety of
barbecued meat, and are famous for their game meat.
They will soon be opening their first fast food outlet in The Hub in Karen with plans to roll out to more locations.
We invite applications from ambitious individuals keen to work with a solid company in the following position:
Griller – Firemaster
Scope: The Firemaster is responsible to the Kitchen Supervisor for preparation and cooking of all meat items for Roast.
They ensure that the menu preparation function is operated in conformity with the highest possible professional standards and to the satisfaction of the Roast patrons.
Duties and Responsibilities:
Opening
- Take morning stock
- Place order with the kitchen supervisor
- Clean and sanitize the station
- Ensure operating equipment are in working condition
- Switch on operating equipment at the station
- Receive product items and mise en place for start of service
On-going tasks
- Meat preparation
- Skewering meat
- Warm the meat
- Basting meats
- Ensuring meat is grilled to the required specifications
- Cook and finish meat products as to Roast specification
- Maintain gold standard cleanliness in the station and station equipment including the grills
- Prepare and cook chips
- Prepare and store food according to ROAST by Carnivore procedures
- Demonstrate “TEAMWORK” by helping others
- Demonstrate sense of urgency to ensure customer satisfaction
- Marinate and baste all meats according to procedure
- Prepare food standards according to strict and exact recipe guidelines
- Know about new products and promos
- Open, operate and close the restaurant using procedures as per the checklist.
- Follow production and food safety procedures all the time
- Clean equipment as per maintenance and preventative plan
- Ensure FIFO is adhered to and strictly follow holding times on packaged products
Closing duties
- Switch off and clean the oven to prescribed standard
- Ensure gas is Switched off to standard
- Switch off all the operating equipment at the station
- Record all remaining items and communicate to the kitchen supervisor
- Clean the station to the required standard
- Handover all the leftover items to the kitchen supervisor
- Take responsibility for all operating equipment
Knowledge, experience and competencies:
- Knowledge on grilling procedures
- Up to date with food and beverages trends and practices
- Knowledge of service in a fine dining environment
- 1 year experience in the Hospitality industry.
- Grilling experience required
- Excellent communication and leadership skills.
- Excellent sales and customer service skills
- Passionate about food, beverage and customer service
- An eye for detail
- Ability to spot and resolve problems effectively
Qualifications:
- Certificate / Diploma from an accredited college or university in Hospitality Management.
How to Apply
To
apply, email your cover letter and a copy of your updated resume to
hoteljobs@peopleinsightslimited.com indicating the position you are
applying for in the subject area and your current salary and benefits
package by 31st December 2015.
Only shortlisted candidates will be contacted
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