Our client, an established Group in the food and hospitality industry, have exciting growth plans which will see them diversify into a fast-foods chain to leverage on their brand known for a wide variety of barbecued meat, and are famous for their game meat.
They will soon be opening their first fast food outlet in The Hub in Karen with plans to roll out to more locations.
We invite applications from ambitious individuals keen to work with a solid company in the following position:
Assembly Person – The Druid
Scope: The Druid is responsible to the Kitchen Supervisor for preparation and assembly of all menu items for Roast.
They ensure that the menu assembly function is operated in conformity with the highest possible professional, strict adherence to Health and safety standards and to the satisfaction of the Roast patrons.
Duties / Responsibilities:
Opening Duties
- Take morning stock
- Place order with the kitchen supervisor
- Clean and sanitize the station
- Ensure operating equipment are in working condition
- Switch on operating equipment at the station
- Receive product items and mise en place for start of service
On-going Tasks
- Assemble products to prescribed specifications
- Monitor proper stock levels and ensure correct levels are maintained
- Maintain the correct food and product presentation code
- Maintain high degree of cleanliness at the station and of equipment at all times
- All kitchen equipment is well maintained and rationally utilized
- Ensure all work surfaces and stations are kept clean and tidy at all times
Closing Duties
- Secure left over items that is not to be destroyed in secure place
- Record all left over items
- Handover all disposable items to kitchen supervisor
- Clean up the station and close it off as per prescribed specifications
- Take responsibility for all operating equipment
Knowledge, experience and competencies:
- 2 years experience in the Hospitality industry.
- Up to date with food and beverages trends and practices
- Knowledge of service in a fine dining and Quick service environment
- Excellent communication skills.
- Excellent sales and customer service skills
- Passionate about food, beverage and customer service
- An eye for detail and ability to spot and resolve problems effectively
Qualifications:
- Diploma from an accredited college or university in Hospitality Management
How to Apply
To apply, email your cover letter and a copy of your updated resume to hoteljobs@peopleinsightslimited.com indicating the position you are applying for in the subject area and your current salary and benefits package by 31st December 2015.
Only shortlisted candidates will be contacted
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