Salary Range: Shs 45,000 - 55,000
Job Description:
Prepares food required for lunchesResponsible for the daily operations of the kitchenProvides professional leadership and direction to kitchen personnelEnsures all recipes, food preparations, and presentations meet the kitchen’s specifications and commitment to qualityMaintains a safe, orderly, and clean kitchenDemonstrates this by example, using proper food-handling techniquesAssist with menu planningVerifies that kitchen staff follow all recipes and portions sizes correctlyEnsures kitchen and storage areas are kept clean and organizedProduct OrderingMaintain InventoryStaff SchedulingRequirements:Minimum Diploma in Food& Beverage production.Relevant working experience as a professional cook/chefExperience in stock keeping and record keepingTo apply eMail your CV to cv@dumaworks.com with the subject line Chef,#456 before 1st Dec 2014
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