The Gelian Hotel, Situated in Machakos County, Gelian Hotel is elegantly designed with comfort, style and class. The Gelian Hotel is a high-end business hotel located at the center of Machakos Town. Elegant décor, spacious rooms and a professional team ensure that you will have a luxurious and comfortable stay. The hotel is ideally located 5 minutes near Machakos Peoples Park and Machakos Golf Club. The hotel has a panoramic view of Machakos County and the surrounding beautiful mountain range. The picturesque view can be best seen from our presidential and ambassadorial rooms on the eighth floor that offers a bird’s eye view of the remarkable county landscapes.
Responsibilities
- Maintain complete knowledge of correct maintenance and use of equipment
- Monitor and maintain cleanliness, sanitation and organization of food preparation areas
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- To carry out daily and weekly procedures including temperature checks, food labelling/dating and storage
- Assist as directed ordering necessary food supplies
- Practice safe work habits at all times and to avoid injury to self and others
- Immediately report all suspicious occurrences and hazardous conditions
- Follow all specifications and to properly set up hot and cold line stations
- Any other duties as may be allocated
- Is familiar with Kenyan, OSHA, FTO, HACCP and other Company – Health & Safety Policies and ensure your areas promote and comply with them.
- Takes responsibility to rectify hazardous situations, reporting major areas of concern to executive chef/or designated department.
- Is familiar with property safety, first aid, fire and emergency procedures and actively enforce these in your area of responsibility.
- Ensures that the department key control procedures are strictly adhered to.
- Ensures that all food times are stored safely. Ensures that the environmental initiatives are adhered to in the workplace and participates in community activities and programs.
- Ensures the environmentally friendly disposal and recycling of garbage is carried out in a proper manner and dispose of under the guidelines set management, the City Council and the Kenyan Government
Others
- Able to work flexible hours
- Displays initiative
- Multitask
- Reliable
- Positive demeanor
- Efficient and quick
- Presentable
Qualifications/Training
- Diploma graduate of a culinary school.
- Nutritional Knowledge and two years practice of the same
- Previous experience in hospitality industry, preferably kitchen
- Knowledge of proper food handling
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