Responsibilities
- Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
- Quality food preparation and presentation which meets food safety requirements.
- To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
- Handling cash, assisting guests in take away orders and taking orders via the phone.
- Maintain a fast speed service at all times.
- Take orders from guests and Assist the guests in the processing of orders
- Suggestive selling products and introduction of new ones to guests
- Channels any communication from the guests to ensure an efficient working relationship
- Ensure the kitchen is clean and sanitized.
- Ensure that all food are stored correctly.
Requirements
YEARS OF EXPERIENCE : 1-2 years
MUST-HAVE SKILLS
- High school Certificate is a must
- Experience on customer service
- Must be prepared to work under pressure
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