Head of Fresh Job Tuskys

Head of Fresh Job Tuskys

Head of Fresh Job, Other Professions

Head Of Fresh

Positions (1)

Deadline 2020-07-25

Purpose: Provide leadership and growth in the fresh business though supervision, management and coordination of operations of the fresh department in order to run a financially viable and profitable business.

 Responsibilities

• Oversee the operations of fresh functions (Bakery, Deli & Butchery).


• Develop and enforce policies and procedures consistent with those of the organization to ensure efficient and safe operations.


• Supplier audit on capacity, quality, and health and health compliance.


• In liaison with the procurement department ensures that products are acquired at competitive prices.


• Coordinates to ensure there is consistency in ingredients and raw materials supplied.


• Coordinate the teams to ensure set targets for each fresh section in the store are achieved


• Enforce health and safety policies in the delis, butcheries, milk, bakery, water, fruits and vegetables sections.


• Reviews and interprets financial and operating information, as appropriate; coordinates and develops periodic reports detailing operations of the fresh section in the stores.


• Fresh unit wastage management and automation of fresh processes


• Ensures compliance with HACCP and other Hygiene and safety requirements.


• Negotiate supplier supported promotion and offers.


• Ensure proper costing and pricing of products.

PERSON SPECIFICATION

Academic Qualifications:

• Degree in Food Technology / Catering or any degree in business or related field

Professional Qualifications

• Post graduate diploma in food and beverage management will be an added advantage.

Experience:   

• 5 year experience in hospitality industry


• Leadership experience in a fast-paced retail or food service environment.

Skills and Competencies:

• Knowledge of organization structure, workflow and operating procedures.


• Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.


• Knowledge of budgeting, cost estimating and fiscal management principles and procedures.


• Knowledge of applicable legislation, standards, policies and procedures governing food regulations.

How to Apply

Apply for Head of Fresh Job here

https://jobcenterkenya.com/head-of-fresh-job-tuskys/