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Job Responsibilities
- Monitoring of OPRP 1, (Inspection and analysis of all incoming material] raw / packaging materials).
- Monitoring CCP1 [Pasteurization]
- Daily Calibration of all thermal equipment.
- Monitoring of CIP AND COP at the section OPRP1 and CCP1
- Monitoring and adjusting the CIP Chemicals.
- Facility temperature monitoring.
- Full participation in Food Safety and QA team activities
Qualifications
- Bachelor of Science in Microbiologist
- 5+ years working experience in quality in Dairy industry.
- Strong organizational skills and interpersonal skills.
- Ability to work with minimal supervision
If qualified kindly send your CV to [email protected], indicating ‘QA- Microbiologist’ on the subject line by 11th October 2017.
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