Pub and Bistro Supervisor Job in Kenya

Our Client, a Pub and Bistro, is looking for a Supervisor.
 

Duties and Responsibilities

• Supervisor the service team, security and inventory


• Ensure uniform code is adhered to


• Ensure all preparation is done properly


• Brief team about plan for the day before start of shifts


• Ensure there is enough float for each shift


• Ensure the cleaners do a good job


• Make sure Mise en Place is ready on time


• Check that everyone arrives on time


• Deal with client issues that arise

 

Requirements

• Should have at least  years’ experience in a Restaurant or similar


• At least a Diploma


• Should be able to make decisions and find alternatives solutions for problems


• Should be able to motivate and develop employees under his/her leadership


• Should have excellent communication skills, both written and oral


• Should be able to do late shifts flexibly

How to Apply

 
Interested candidates should send in their applications to jobs@fanisi.net by COB 15th January 2016. 

Only those shortlisted will be contacted