Our client, an established Group in the food and hospitality industry,
have exciting growth plans which will see them diversify into a
fast-foods chain to leverage on their brand known for a wide variety of
barbecued meat, and are famous for their game meat.
They will soon be opening their first fast food outlet in The Hub in Karen with plans to roll out to more locations.
We invite applications from ambitious individuals keen to work with a solid company in the following position:
Wash up Person – CharMan
Scope: The Wash up person is responsible to the Kitchen Supervisor for cleaning all wash up items from the restaurant and kitchen as well as deep cleaning as per predetermined schedules.
They ensure that the cleaning function is operated in conformity with the highest possible professional standards and to the satisfaction of the Roast patrons.
Duties / Responsibilities:
Opening Duties
- Take stock of all the cleaning materials and consumables
- Place cleaning materials order with the kitchen supervisor
- Deep cleaning as per cleaning schedule starting from the Front of house to back of house
- Returns any drying items to the storage shelves
- Inform the kitchen supervisor of any breakages of crockery or fault in cleaning equipment immediately it happens.
Ongoing Duties
- Handle wash up section
- Pack and store crockery and cutlery
- Quick spillage and breakage recovery in the kitchen and in restaurant
- Cleaning both back of house and front of house
- Clearing the tables
- Is a self-starter, can work independently and exhibits genuine pride in the quality of their work
- Can work under the pressure of time constraints and finishes tasks on time
- Complete daily cleaning checklist
- Act as the restaurant cleaning expert and advises Restaurant manager on cutlery and crockery inventory counts on a daily/ weekly basis.
Closing duties
- Empty and clean dustbins
- Account for any breakages and inform the kitchen supervisor
- Pack and arrange everything that needs to dry safely for storage after drying.
Knowledge, experience and competencies:
- Know ledge of cleaning chemicals
- Knowledge of service in a fine dining environment
- 1 year experience in the Hospitality industry.
- Excellent communication and leadership skills.
- Likes to clean and keep things orderly
- A self starter and can work independently and exhibits genuine pride in the quality of their work
- An eye for detail
- Ability to spot and resolve problems effectively
Qualifications: Certificate from an accredited college in hospitality management.
How to Apply
To
apply, email your cover letter and a copy of your updated resume to
hoteljobs@peopleinsightslimited.com indicating the position you are
applying for in the subject area and your current salary and benefits
package by 31st December 2015.
Only shortlisted candidates will be contacted
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