A recruitment firm, Interview Up Consulting is recruiting for a new upscale hotel that has just opened up in Nairobi and in dire need of various candidates to fill the following positions.Admin & General: IT Manager, Asst IT Manager, Sales Executives, HR Manager, HR Assistant/ Secretary, Finance/Accounts, Assistant Accountant, Credit Controller, Asst Credit Controller, Accounts Assts (Payables), Accounts Asst – General, Revenue Controller (F&B), F&B Control Clerks, Purchasing Officer, Purchasing Clerk / Sec, Head Storekeeper, Storekeeper, Receiving Clerk, Storehand/Cleaner, Payroll Assistant, Head Cashier, F&B Cashiers.Rooms Division: , Front Office, Asst FO Manager, Night Manager / Auditor,Guest Relations Officer, Head Receptionist, Receptionists / Cashiers, Reservations Officer, Reservationist, Telephonist/Pbx Attendant, Porters, Doormen, B/Centre Attendants, Shop Attendants.Housekeeping; Asst Housekeeper, Floor Supervisors Room Stewards, PA Supervisor, PA Cleaners, Linen Clerk, Linen Porters (Rooms), Tailor / Seamstress / Clerk, Laundry Supervisor, Laundry Operators, Laundry Shop AttendantF&B Division: Banquet Manager, Functions Coordinator, F&B Secretary/PaMain Restaurant; Restaurant Manager, Asst Restaurant Manager, Supervisors, Hostess, Waiters, Bar Supervisor, BarmenFine Dining Restaurant: Restaurant Manager, Supervisors, Hostess, Barmen, WaitersVIP Lounge (Under Fine Dinning): Captain, WaitersPool Deck (Under Coffee Shop ): Waiters, Room Service, Room Service Captain, Waiters, Minibar, Attendants, Room Service Order TakersFunctions/Conferences; Functions Supervisor, Captain, Functions Hostess/Concierge, Barman
WaitersCoffee Shop/ Bar; Restaurant Manager, Asst Restaurant Manager, F&B Supervisors, Hostess, Waiters, BarmenMain Kitchen: Exec Sous Chef, Sous Chef, Chef De PartiePastry Section: Pastry Chef, Asst Pastry Chef (CDP), Pastry Cooks, Pastry Artist/Cook, Asst CookButcher: Saucier, Entrementier Gardemanger, Night Cook, Breakfast Cooks, Staff CooksFine Dining Kitchen; Sous Chef, Chef De Partie, CooksFunctions Kitchen: Sous Chef, Chef De Partie, Cooks, StewardsStewarding: Chief Steward, Asst Chief Steward, StewardsRepairs & Maintenance: R&M Supervisor, Pool Attendant, Painter, Gardeners, Boiler Attendant/ Electrician, Carpenter, Mason/Plumber, Electrician, DriversGymn and Spa: Spa Services Supervisor ,Senior Instructor, Instructors, Reception / Cashiers, H/Club Attendants, Massage/ Beauty TherapistsSecurity:  Security Officer, Senior Security Supervisor, Senior Guard, Security GuardsApplicants of the afore mentioned jobs should have 2-3 years of hotel experience with a working knowledge of various computer software programs, knowledge of English language, ability to spot and resolve problems efficiently, good communication skills, guest oriented and service minded and a culinary school diploma or degree in Hotel Management or BA in related field.Applicants should also be able to start right away. Candidates have been asked not to send any other documentations.If you believe you qualify for this position, please send your CV and details of your current and expected remuneration to resume@interviewupconsulting.com