Job Description
Our Client is in the hospitality industry currently looking for a pastry chef.Responsibilities and Duties will include
- Planning and execution of the dessert menu
- Supervision of assistant chefs and cooks
- Testing and tasting of recipes
- Measurement and mixing of ingredients
- Development of new designs and recipes
- Creation of signature desserts
- Ordering of supplies and equipment
- Regulation of cooking temperatures
- Setting time cycles for products
- Maintaining a clean and sanitary station
- Keeping the kitchen organized
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the executive chef on complementary flavors
- Following the latest trends in culinary arts
- Artistically creating showpieces or centerpieces
- Experimentation with new flavors
- Assigning priorities to customer orders
How to Apply
If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.keN.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
For unsolicited applications, please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.
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