Job Description
Our Client is a a high end group of Villas currently recruiting a Food and Beverage ManagerThe main role would be to oversee the day-to-day operations of dining facilities.
This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.Job Responsibilities
- Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
- Attend to customer complaints or issues, resolving matters as expediently as possible
- Recruiting, hiring, training and terminating staff members
- Performance management and disciplinary actions are administered as required
- Schedule employees for work for shifts schedules
- Must possess a drive to provide exceptional customer service
- Be reliable and self-motivated
- Be excellent communicators
- Qualification in a hospitality course
- At least 3-5 years experience in the hospitality industry( 4- 5 Star Hotels)
Salary: Shs 80,000 – 150,000
How to Apply
If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.keN.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
For unsolicited applications, please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.
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